Event Description
Chef, cookbook author, and writer Annie Smithers talks about her new book 'Recipe for a Kinder Life' which blends memoir, philosophy, and practical tips on sustainability. All this is based on the author's experience running her restaurant du Fermier in Trentham using produce from her nearby property.

This event will be held in person. It will also be streamed live via Zoom. If you wish to watch online live, please join here: https://mvcc.zoom.us/j/87883414406

It will also be recorded and posted at a later date on our YouTube channel.
7:00 PM - 8:00 PM
Wednesday 8th December 2021
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03 9243 1950
Sam Merrifield Library
762 Mt. Alexander Road
Moonee Ponds Victoria
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Notes & Requirements
All in-person attendees must provide proof of double-vaccination on arrival. Masks are highly encouraged.
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